Dirty rice with caramelized onions ("Mitty" chawal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 711) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour lamb with shoestring potatoes (Sali boti); Pan-fried cheese with potatoes and fenugreek (Aloo methi paneer); Sauteed spinach and yogurt (Keerai pachadi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 05, 2019

    Great rice. I really liked its spice combo with the caramelized red onions and its edge of sweetness. Contains chunks of various spices which I don't mind but some find distracting. Easy dish to pull together!

  • Tee.Tee on October 08, 2017

    This was really delicious. A perfect foil for spicy curries. Followed the cooking instructions to the letter and it turned out perfect.

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