Nutty rice with cashews, almonds, and fresh mint (Kaaju badam chawal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 712) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tart chicken with roasted chiles, tamarind, and coconut milk (Puli kozhi); Yogurt curry with cumin and curry leaves (Gujarati kadhi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on October 21, 2012

    Very good rice. I chopped the nuts instead of leaving them whole due to personal preference of nutty flavour over lots of nutty texture. The fresh mint and cracked peppercorns added a nice contrast. Will make again.

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