Sausage, Brussels sprout & potato soup from EatingWell Magazine, Nov/Dec 2017 (page 22)

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Notes about this recipe

  • mharriman on December 29, 2021

    Surprisingly delicious. The smoked paprika turns this mostly vegetable soup from run of the mill to very flavorful. I had half a stock of Brussels sprouts left from Christmas and found this interesting recipe in my recipe library. Once everything was prepped, the cooking time was pretty fast. Made it several hours before serving to give the ingredient flavors a chance to come together. Husband remarked, “This is a keeper- let’s have it again.”

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