EatingWell Magazine, Nov/Dec 2017

  • Cocoa-rubbed chicken thighs with orange-pomegranate salsa

    Cocoa-rubbed chicken thighs with orange-pomegranate salsa (page 10)

    from EatingWell Magazine, Nov/Dec 2017 EatingWell Magazine, Nov/Dec 2017

    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: cocoa powder; ground coriander; smoked paprika; ground cayenne pepper; chicken thighs; shallots; sherry vinegar; navel oranges; pomegranate seeds; parsley
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Notes about Recipes in this book

  • Cider-braised Brussels sprouts with bacon

    • dinnermints on January 11, 2018

      Brussels, bacon, and apple = great flavor combo. Next time I'd use two slices of bacon instead of four (using two T bacon fat for the brussels), and would quarter the brussels sprouts.

  • Sausage, Brussels sprout & potato soup

    • mharriman on December 29, 2021

      Surprisingly delicious. The smoked paprika turns this mostly vegetable soup from run of the mill to very flavorful. I had half a stock of Brussels sprouts left from Christmas and found this interesting recipe in my recipe library. Once everything was prepped, the cooking time was pretty fast. Made it several hours before serving to give the ingredient flavors a chance to come together. Husband remarked, “This is a keeper- let’s have it again.”

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  • Published Nov 01 2017
  • Format Magazine
  • Page Count 110
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.