Rice with potatoes and paneer (Aloo paneer pulao) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 714) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flame-toasted lentil wafers (Papads); Sauteed spinach and yogurt (Keerai pachadi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on February 12, 2017

    I made this on the recommendation of someone from Chowhound. It is delicious and an interesting change from plain basmati. It's fun to discover a random potato, or even better a chunk of creamy cheese, hidden in each bite.

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