Frozen coconut and nougat slice from Donna Hay Magazine, Dec 2017/Jan 2018 (#96): The Christmas Issue (page 64)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze for 4 hours.

  • debkellie on November 27, 2017

    Nothing to write home about, but a simple, easy dessert. Second bite: add some fresh raspberries & extra cream and almonds at serving time - lifted to a nice dinner party dessert.

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