Mango cardamom cheesecake with a pistachio crust (Aam elaichi "cheesecake") from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 751) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pomegranate seeds for raspberries.

  • Laurendmck on March 01, 2018

    p. 751. A wonderful dessert. I didn't want to fork out the dough for pistachios so I made a graham cracker crust. The extra mango puree from the can is delicious in smoothies!

  • amraub on October 10, 2012

    The cheesecake cooked beautifully and we liked the crust quite a bit, but didn't get much mango flavour from the cheesecake filling. Used homemade mango puree instead of canned, so that may have been part of the problem.

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