Fig & herb salad with pearl couscous, toasted hazelnuts & za'atar from Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste (page 82) by Alex Elliott-Howery and Sabine Spindler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 22, 2019

    Absolutely delicious salad to make during the fig season. Unfortunately, chervil was not available (as usual). I went with the World Spice Merchant's Israeli za'atar which is more herbal than their Syrian za'atar.

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