Ginger jump-up cookies from Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy (page 95) by Amy Emberling and Frank Carollo and Zingerman's Bakehouse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on December 05, 2020

    Link is broken, but you can find these here: https://www.eater.com/2017/12/14/16421114/zingermans-bakehouse-cookbook-ginger-molasses-jump-up-cookies

  • hirsheys on November 16, 2017

    These came out very tasty and improved everyday. Very similar to the ones I remember from the Bakehouse. My one mistake was in not sifting the muscovado sugar into the mixture - the lumps never broke up.

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