Roasted chicken with horseradish mayonnaise, butter lettuce and pickles from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 113) by Pippa James and Michael James (AU)

  • shallots
  • ground cayenne pepper
  • whole chicken
  • dill
  • garlic
  • horseradish
  • lemons
  • parsley
  • caster sugar
  • thyme sprigs
  • tarragon
  • sourdough bread
  • butter lettuce
  • Lebanese cucumbers
  • apple cider vinegar
  • yellow mustard seeds
  • cumin seeds
  • turmeric
  • egg yolks
  • olive oil
  • EYB Comments

    The book's "Bread and butter pickles" called for in this recipe requires 48 hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Bread and butter pickles" called for in this recipe requires 48 hours to prepare.

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