Roasted chicken with horseradish mayonnaise, butter lettuce and pickles from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 113) by Pippa James and Michael James (AU)
- shallots
- ground cayenne pepper
- whole chicken
- dill
- garlic
- horseradish
- lemons
- parsley
- caster sugar
- thyme sprigs
- tarragon
- sourdough bread
- butter lettuce
- Lebanese cucumbers
- apple cider vinegar
- yellow mustard seeds
- cumin seeds
- turmeric
- egg yolks
- olive oil
-
EYB Comments
The book's "Bread and butter pickles" called for in this recipe requires 48 hours to prepare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.