Roasted chicken with pickled carrots and garlic mayonnaise from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 115) by Pippa James and Michael James (AU)
- rocket
- caraway seeds
- whole chicken
- garlic
- lemons
- caster sugar
- white wine vinegar
- black peppercorns
- olive oil
- sourdough bread
- dill seeds
- baby carrots
- egg yolks
- thyme sprigs
-
EYB Comments
Requires 2 hours to prepare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.