Roasted chicken with pickled carrots and garlic mayonnaise from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 115) by Pippa James and Michael James (AU)

  • rocket
  • caraway seeds
  • whole chicken
  • garlic
  • lemons
  • caster sugar
  • white wine vinegar
  • black peppercorns
  • olive oil
  • sourdough bread
  • dill seeds
  • baby carrots
  • egg yolks
  • thyme sprigs
  • EYB Comments

    Requires 2 hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours to prepare.

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