Chargrilled zucchini and pepita pesto with feta, tomato and pickled red onions from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 116) by Pippa James and Michael James (AU)

  • feta cheese
  • Parmesan cheese
  • red onions
  • caster sugar
  • tomatoes
  • zucchini
  • black peppercorns
  • poppy seeds
  • sunflower seeds
  • sourdough bread
  • oak leaf lettuce
  • pepitas
  • pitted Kalamata olives
  • EYB Comments

    Can substitute olive bread for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive bread for sourdough bread.

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