Chargrilled zucchini and pepita pesto with feta, tomato and pickled red onions from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 116) by Pippa James and Michael James (AU)
- feta cheese
- Parmesan cheese
- red onions
- caster sugar
- tomatoes
- zucchini
- black peppercorns
- poppy seeds
- sunflower seeds
- sourdough bread
- oak leaf lettuce
- pepitas
- pitted Kalamata olives
-
EYB Comments
Can substitute olive bread for sourdough bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.