Roast chicken Marylands with fennel and potato from Matt Moran's Australian Food: Coast + Country (page 89) by Matt Moran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on May 18, 2019

    Another excellent recipe from Matt Moran. Easy to make and very delicious. I would cook the beans for 15 rather than 10 minutes unless you like very crunchy beans. ADDITION pre cook beans and add more lemon Increase temperature to 220C.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.