Chargrilled spatchcock with charred corn salad from Matt Moran's Australian Food: Coast + Country (page 97) by Matt Moran

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chickens for 30 minutes.

  • JLDuck on September 12, 2022

    Need to cook chicken for longer than advised in the recipe. The vinaigrette was delicious and could be used for many salads. The corn salad was also easy to make and enjoyable to eat. Marinate for longer - as suggested at least an hour. Cooked previously Sept 2022.

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