Hazelnut-crusted salmon with roasted potatoes and Brussels sprouts from A Thought for Food by Brian Samuels

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 12, 2020

    I had some hazelnuts and salmon fillets, found this recipe in the EYB library and gave it a try. Compared to a similar Eating Well Magazine recipe that calls for roasted broccoli and salmon topped with chopped pistachios, this one was less flavorful and included many more steps. The brushed on mustard and honey stood out the most of all the elements. The photo shows very finely chopped pistachios to the point you cannot tell they’re pistachios, but directions just call for chopped. I ended up chopping my hazelnuts to a medium texture so they’d adhere. That worked well. Probably won’t repeat because I can sub the hazelnuts in the Eating Well recipe, which is less fussy and creates a better tasting result.

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