Olive oil-roasted mushrooms from Dining In: Highly Cookable Recipes (page 38) by Alison Roman

  • shallots
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Can substitute garlic for shallots, and thyme for rosemary.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cream flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for shallots, and thyme for rosemary.

  • Lepa on March 17, 2018

    This was good but so oily. I might try roasting mushrooms with less oil next time. These mushrooms paired with the flatbread were amazing.

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