Raw broccoli and basil salad with peanuts and shallots from Dining In: Highly Cookable Recipes (page 41) by Alison Roman

  • shallots
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute lemon basil or purple basil for Thai basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon basil or purple basil for Thai basil.

  • jess_na6y7k on March 04, 2026

    This seems like it might be a little boring but I made it for an event and everyone loved it! So much more interesting and delicious than I thought a raw broccoli salad would be.

  • meggan on September 24, 2018

    I thought the dressing was good. Make sure you use young broccoli and slice it thin.

  • Rradishes on May 03, 2018

    This was really good, but it does make an assertive dressing. I liked it but husband found it too strong, so maybe next time I'll make it less pungent by adding a little more oil.

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