Quick kimchi from Dining In: Highly Cookable Recipes (page 70) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for gochugaru, and apples for Asian pears.

  • lauren_4w5d7n on March 28, 2026

    not huge fans of kimchi but my husband liked it for what it was

  • fprincess on April 26, 2024

    I used red boat fish sauce, a crisp (red) apple. I didn't have gochugaru so I used piment d'espelette. It was very easy (I used gloves to give it a thorough massage before jarring it). I tried it right away, it was already good but missing something. A couple of days later, it is better, but I think I would tweak it a bit to make it exactly to my liking (more ginger maybe). I also miss the fermented more funky flavor of the real thing, to be perfectly honest.

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