Matzo brei from Dining In: Highly Cookable Recipes (page 121) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on February 15, 2022

    This is one of my family's favorite breakfasts! I agree with @grindabod - I'm not sure how the quality compares to other matzo breis. But this is DELICIOUS and satisfying. It's true breakfast comfort food.

  • grindabod on April 05, 2021

    I had never had matzo brei before, so I can't judge the quality of the recipe in that sense, but this was a delicious breakfast. I like how she insists on the onions, letting them cook for at least 15 minutes is really crucial to the depth of flavour.

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