The best baked beans from Dining In: Highly Cookable Recipes (page 154) by Alison Roman

  • thyme
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute leeks for yellow onions, marjoram or fresh oregano for thyme, canned beans for the book‘s "Special beans in tomato broth", and vegetable broth or chicken broth for bean cooking liquid.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for yellow onions, marjoram or fresh oregano for thyme, canned beans for the book‘s "Special beans in tomato broth", and vegetable broth or chicken broth for bean cooking liquid.

  • averythingcooks on September 12, 2024

    I raided the freezer for caramelized onions & navy beans and we enjoyed this different take on baked beans beside a sausage/broccoli sheet pan dinner. I scaled this to roughly 1/3 and luckily I checked it early, adding extra broth around the edges (ie not disturbing the crispy topping). I love finding different ways to dress up beans and this is a good one.

  • sosayi on September 06, 2018

    I made these for a Labor Day BBQ and they were fantastic. Deeply savory, just as AR advertised in the recipe intro, they were almost more like cassoulet. A caveat: I used the option to start with the Special Beans in Tomato Broth for my beans/broth, rather than canned beans/ regular stock and that may have affected the outcome. I'd be curious to see if they were AS good made more simply. As is, though, these were the hit of the BBQ.

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