Spring seafood stew with peas, new potatoes, and tarragon from Dining In: Highly Cookable Recipes (page 178) by Alison Roman

  • lemons
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute garlic for green garlic, fennel for celery, clam juice for fish stock, cockles for littleneck clams, and halibut fillets or rockfish fillets for cod fillets.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute garlic for green garlic, fennel for celery, clam juice for fish stock, cockles for littleneck clams, and halibut fillets or rockfish fillets for cod fillets.

  • jess_na6y7k on March 04, 2026

    Nice spring slightly lighter take on a chowder

  • Hansyhobs on November 24, 2021

    Made this via an online class with Alison herself

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