Black bass with salty, spicy celery from Dining In: Highly Cookable Recipes (page 184) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fluke fillets, flounder fillets, tilapia fillets, or snapper fillets for black bass fillets.

  • jennicakes on January 12, 2026

    Used tilapia.

  • sosayi on January 07, 2019

    We loved this dish. The funk and heat and sourness of the lime pickle were great on the fish (we subbed pacific cod) and the celery salad. We couldn't get enough. Served with basmati and roasted broccoli (with ginger and garlic). Even the preschooler liked it! Highly recommend!

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