Smoked trout with mustard and apples from Dining In: Highly Cookable Recipes (page 197) by Alison Roman

  • apple cider vinegar
  • yellow mustard seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute Greek yogurt or sour cream for crème fraîche.

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Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt or sour cream for crème fraîche.

  • lena_r0jk5n on March 17, 2026

    I subbed a bunch of ingredients (dill instead of tarragon, ricotta instead if crème fraiche, baby kale instead of mustard greens) and is was still so incredibly yummy - I want to try it as written (with roe!)

  • anya_sf on May 25, 2022

    I made a few changes, but think Alison would approve: spring mix instead of mustard greens, dill instead of tarragon, 8 oz trout, 1 small apple, plus some boiled new potatoes (no roe, sadly). Since I didn't plate this individually, I tossed the olive oil with the salad and dolloped Greek yogurt on top of the trout. Delicious, light, and fresh tasting! Two of us nearly finished it all.

  • Lepa on August 20, 2021

    We loved this sassy salad. My kids especially liked it (they are fans of smoked trout and roe). I used sour cream and a big box of spicy greens. So delicious!

  • kari500 on February 26, 2020

    We absolutely love this salad, which is especially saying something from LLD, who doesn't think dinner should be a salad. The dressing amount is perfect (I use a big box of soft greens), and the salmon roe makes it special.

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