Golden chicken broth with turmeric and garlic from Dining In: Highly Cookable Recipes (page 217) by Alison Roman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken carcass, chicken backbones, and chicken wings for whole chicken.

  • acwebb2 on January 04, 2026

    As someone who doesn’t care for anise or fennel, this broth is incredible.

  • chawkins on August 17, 2024

    Very tasty broth. I used Costco rotisserie chicken carcasses, chicken backbones and wingtips for the broth. I also pressed on the veggies to extract more liquid, may be that is why my broth was kind of murky.

  • khopkins1012 on May 11, 2024

    Great cooking liquid for rice and other grains.

  • danlaik on March 18, 2024

    This is incredible. I just use dried turmeric. I’ve used this in the golden soup recipe, but also with some basic noodles and mushrooms.

  • CheesyKranskyLove on October 03, 2022

    This recipe alone is worth the whole book. Definite stand out for me and my go-to chicken broth from now on.

  • Lsblackburn1 on March 30, 2020

    Used her roast chicken carcass to make this and then used the broth to make lentils. Put leftover chicken fat croutons in the lentils. Quarantine cooking at its best!

  • Lucylew on October 13, 2019

    Absolutely delicious! I love this stock!

  • Rutikazooty on September 01, 2018

    Lots of layering of flavors in this amazing alternative to traditional Jewish chicken soup. Initial char on onions, garlic and ginger remind me of a pho recipe I used that had you roast veg in high oven first. This is easier.

  • DKennedy on July 18, 2018

    Made this today substituting dried turmeric for fresh and using a package of chicken heads (yes, heads!) in addition to a whole chicken. My kitchen smells glorious!

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