Cumin lamb chops with charred scallions and peanuts from Dining In: Highly Cookable Recipes (page 225) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumbers and kohlrabi in crunchy chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nina_4fe470 on January 09, 2026

    Super easy and flavorful!

  • asalty on November 16, 2024

    This was great. Simple and flavorful. I didn’t have scallions so I used an onion, and it came out very good. Definitely making this again.

  • CheesyKranskyLove on October 03, 2022

    Full disclosure I did not attempt the char scallion part. It was still very tasty for a low effort meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.