Hanger steak with dandelion, arugula, and Grana Padano from Dining In: Highly Cookable Recipes (page 242) by Alison Roman

  • dandelion greens
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute anchovies for fish sauce; mizuna, mustard greens, or baby kale for dandelion greens; and Parmesan cheese for Grana Padano cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute anchovies for fish sauce; mizuna, mustard greens, or baby kale for dandelion greens; and Parmesan cheese for Grana Padano cheese.

  • laurencooks on November 07, 2023

    Made this with arugula and baby kale as I couldn't locate dandelion greens. Loved this and will make again! Felt like a luxurious cafe/restaurant lunch salad.

  • westminstr on September 17, 2018

    I made this pretty much as written using denver steaks and parmigiano reggiano. I really loved it, especially the clever greens pesto. The cheese, lemon, pesto all worked together to tame the bitterness of the dandelion.

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