Ferrero Rocher Sacher torte from Delicious Magazine (Aus), December 2017 (#177): Bumper Issue (page 116)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an advertisement for Ferrero Rocher products. Chill at least 1 hour.

  • debkellie on November 24, 2017

    I used Nestele's Top'n'fill for the dulce.. and think the rum required was too much for maintaining "spreadability".. mine ended up more a thick syrup, which was great on the layers, but when the glaze tops the dulce topping on the cake it tends to push the dulce off! Also, recipe suggests allowing glaze to cool before use .. don't leave it too long as it gets a crispy top which doesn't play nicely (as in won't stir back in), But all that said I would make again and tweak to overcome the issues// great dessert cake.

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