Delicious Magazine (Aus), December 2017 (#177): Bumper Issue

  • Zen me rice

    from Delicious Magazine (Aus), December 2017 (#177): Bumper Issue Delicious Magazine (Aus), December 2017 (#177)

    • Categories: Rice dishes; Dressings & marinades; Main course
    • Ingredients: sashimi grade kingfish; rice; nori; shichimi; wasabi paste; genmaicha tea; soy sauce; sake; mirin seasoning; toasted sesame seeds
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Notes about Recipes in this book

  • The shepherds' slow-roasted lamb shoulder

    • debkellie on November 24, 2017

      Nothing particularly spectacular in the marinade .. recipe requires it be wiped off .. seemed a waste so left one side with marinade remnants and one without. The one with marinade left on during cooking was much better.

  • Roast lamb with pomegranate glaze

    • debkellie on November 26, 2017

      Not sure this was worth it ...

  • Ferrero Rocher Sacher torte

    • debkellie on November 24, 2017

      I used Nestele's Top'n'fill for the dulce.. and think the rum required was too much for maintaining "spreadability".. mine ended up more a thick syrup, which was great on the layers, but when the glaze tops the dulce topping on the cake it tends to push the dulce off! Also, recipe suggests allowing glaze to cool before use .. don't leave it too long as it gets a crispy top which doesn't play nicely (as in won't stir back in), But all that said I would make again and tweak to overcome the issues// great dessert cake.

  • Haloumi & pumpkin eggplants with baked tomato sauce

    • debkellie on September 28, 2023

      This makes for a very generous main course if serving half an eggplant per person. Very interesting combo: my pumpkin was very sweet, dominating the flavour profile. Crumb topping was flavoursome.

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  • Published Dec 01 2017
  • Format Magazine
  • Page Count 194
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.