Roasted red pepper dip from Southwest Slow Cooking (page 10) by Tammy Biber and Theresa Howell

  • Monterey Jack cheese
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh vegetables of your choice for tortilla chips.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh vegetables of your choice for tortilla chips.

  • wkhull on November 04, 2023

    People who like mayo (a.k.a. me) with their fries will probably love this sauce. This was fabulous with air fried fries and on black bean and lamb burgers. I used an entire jar of 16 oz roasted peppers. This made the dip a little thin, so I strained some of the liquid out via a fine sieve and added a dollop of mayo. I used the sun-dried tomatoes and ~3 tsp of garlic.

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