Southwest Slow Cooking by Tammy Biber and Theresa Howell

  • Hot artichoke dip (page 8)

    from Southwest Slow Cooking Southwest Slow Cooking by Tammy Biber and Theresa Howell

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; American; Vegetarian
    • Ingredients: canned artichoke hearts; baby spinach; dried oregano; whipped cream cheese; ground cayenne pepper; garlic powder; green chiles; crackers
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  • Roasted red pepper dip

    • wkhull on November 04, 2023

      People who like mayo (a.k.a. me) with their fries will probably love this sauce. This was fabulous with air fried fries and on black bean and lamb burgers. I used an entire jar of 16 oz roasted peppers. This made the dip a little thin, so I strained some of the liquid out via a fine sieve and added a dollop of mayo. I used the sun-dried tomatoes and ~3 tsp of garlic.

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  • ISBN 10 0873588568
  • ISBN 13 9780873588560
  • Published Sep 25 2004
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Northland Publishing
  • Imprint Northland Publishing

Publishers Text

In the quarter-century since slow cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Northland Publishing's newest cookbook is brimming with 101 kitchen-tested Southwest recipes, specifically created for slow cooking chefs everywhere. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips and suggestions on using your slow cooker, allowing you to make dinner and get on with your life.