Green beans with miso and sesame seeds from Fine Cooking Magazine, Dec 2017/Jan 2018 (page 45)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed sea bass fillets with black sesame seeds and scallions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 25, 2024

    I really liked the taste of miso and scallion infused butter sauce but did not care for browning green beans in oven high temperature like this. They came out of the oven dry, light in weight, and too leathery/spongy. Would have been so much better simply blanched and blistered high heat in the saute pan then sauced. This sauce is very good this way though and I will be using this recipe again because the sauce is simple and versatile to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.