Fine Cooking Magazine, Dec 2017/Jan 2018

  • Seared filet mignon with red-wine mushroom sauce

    Seared filet mignon with red-wine mushroom sauce (page 14)

    from Fine Cooking Magazine, Dec 2017/Jan 2018 Fine Cooking Magazine, Dec 2017/Jan 2018

    • Categories: Quick / easy; Sauces for meat; Main course; Entertaining & parties
    • Ingredients: dry red wine; Sauternes wine; red onions; chanterelle mushrooms; parsley; piment d'Espelette; dried rosemary; beef broth; beef tenderloin
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Notes about Recipes in this book

  • Seared filet mignon with red-wine mushroom sauce

    • kbrooks on May 16, 2025

      This red wine sauce is terrific. The sear and roast technique results in perfectly cooked filets.

  • Green beans with miso and sesame seeds

    • Rinshin on February 25, 2024

      I really liked the taste of miso and scallion infused butter sauce but did not care for browning green beans in oven high temperature like this. They came out of the oven dry, light in weight, and too leathery/spongy. Would have been so much better simply blanched and blistered high heat in the saute pan then sauced. This sauce is very good this way though and I will be using this recipe again because the sauce is simple and versatile to make.

  • Cauilflower tikka masala

    • EmilyR on January 02, 2018

      Very simple, quick, and unique, but slightly bland. I added a bit more garlic and chili to make it more flavorful.

  • Prosciutto-wrapped pork with apricot-sage stuffing and bourbon-mustard glaze

    • kbrooks on May 16, 2025

      Absolutely fantastic! I've substituted other dried fruits for the apricots. Added 1 tablespoon Bourbon to the glaze.

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  • Published Dec 01 2017
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.