Somali chicken stew with yogurt & coconut milk (Maraq digaag) [Hawa Hassan] from Cherry Bombe: The Cookbook (page 52) by Kerry Diamond and Claudia Wu

  • red peppers
  • ground cardamom
  • carrots
  • chicken thighs
  • cilantro
  • coconut milk
  • ground cumin
  • curry powder
  • fresh ginger
  • red onions
  • tomato paste
  • tomatoes
  • turmeric
  • potatoes
  • yogurt
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on July 15, 2020

    I used ground chicken, but this is a solid meal with lots of flavor. The banana is certainly unexpected and an interesting twist.

  • Kduncan on November 16, 2018

    Good flavor. Takes over 1.5 hours with all the chopping and cooking time. Could easily make vegan by subbing more potatoes for the chicken without any real change to the flavor. Agree with former poster, do not omit banana. Would definitely make again.

  • Lsblackburn1 on September 15, 2018

    Perfect for a cool rainy evening! Used sweet potato instead of regular. Do not omit the banana on top - yum!

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