Marrakesh lamb tangia from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 25) by John Gregory-Smith

  • saffron
  • garlic
  • harissa paste
  • lamb shanks
  • green olives
  • parsley
  • ras el hanout
  • preserved lemons
  • cumin seeds
  • Moroccan bread
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint tea; Cumin salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 5 hours. Can substitute crusty rolls for Moroccan bread.

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