Harira soup from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 26) by John Gregory-Smith

  • carrots
  • celery
  • coriander leaves
  • ground cinnamon
  • garlic
  • ground ginger
  • lemons
  • green lentils
  • onions
  • parsley
  • tomato purée
  • turmeric
  • walnuts
  • basmati rice
  • vegetable stock
  • cumin seeds
  • tinned chopped tomatoes
  • tinned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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