Steamed chickpea baguettes from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 29) by John Gregory-Smith

  • baguette bread
  • chilli powder
  • ground cumin
  • cream cheese
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight. Requires cooking for 2.5-3 hours. Can substitute white rolls for baguette bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.