Batbout breakfast bread with butter and honey from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 30) by John Gregory-Smith

  • honey
  • caster sugar
  • dried yeast
  • butter
  • fine semolina
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.