Black bean pesto from The New Basics Cookbook (page 13) by Julee Rosso and Sheila Lukins

  • bay leaves
  • black beans
  • cilantro
  • ham hocks
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlbatt on June 10, 2017

    Really great! I have made this numerous times as the base for the Three Layer Mexican dip.

  • chawkins on May 16, 2014

    Very good, the house was filled with the wonderful aroma of jalapenos and cilantro. I made this as part of the chicken fajitas recipe.

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