Philly portobello steak sandwich from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 75) by The Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary and cheddar celery or celeriac soup; Jason's fresh fennel and apple slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for red bell peppers, and mozzarella cheese or provolone cheese for sharp cheddar cheese.

  • gootenbeez on March 05, 2025

    Delicious. I'm pretty sure it doesn't taste just like a Philly steak sandwich but it was a delicious mushroom sandwich.

  • bwhip on July 04, 2022

    Tasty and not difficult - just takes quite a while to caramelize the onions, of course. I found these a bit too salty, which was surprising as they don't have much salt. I'd likely cut the soy sauce in half next time. Served with the apple-fennel slaw from the same cookbook, which was a nice accompaniment.

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