Celery or celeriac soup with Gorgonzola and lemon from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 100) by The Moosewood Collective

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Accompaniments: Microgreens salad with sweet carrot dressing; Kale, jicama, and orange salad; Belgian endive citrus salad with gremolata; Quinoa tabouli with pomegranates and pistachios; Mushroom barley salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute celeriac for celery.

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