Spicy roasted broccoli from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (page 302) by The Moosewood Collective

  • broccoli
  • hot peppers of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Piperade; Italian grain bowl; Burmese tohu thoke; Scalloped potatoes and mushrooms; Pasta with spinach and apricots; Fettuccine with caramelized onions and yogurt; Pasta with avocado pesto; Black rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on June 14, 2026

    Neither my kids nor I found this spicy, but the roasted Fresno pepper added a little spicy sweet element.

  • lholtzman on December 20, 2020

    Not super spicy, but good. Used a green jalapeño pepper.

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