Moroccan paella from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 124) by John Gregory-Smith

  • red peppers
  • ground cumin
  • long-grain rice
  • garlic
  • ground ginger
  • lemons
  • monkfish
  • red onions
  • paprika
  • parsley
  • tomato purée
  • tomatoes
  • turmeric
  • coriander sprigs
  • fish stock
  • king prawns
  • baby squid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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