Beef, prune and egg tagine from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara (page 128) by John Gregory-Smith

  • saffron threads
  • ground cinnamon
  • ground cumin
  • ground ginger
  • red onions
  • paprika
  • parsley
  • turmeric
  • prunes
  • eggs
  • beef stock
  • beef shin on the bone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Beef prune and egg tagine". Requires cooking for 2 hours.

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