Chocolate, prune and hazelnut ganache in spelt and cinnamon pastry from Maggie's Recipe for Life (page 236) by Maggie Beer and Ralph Martins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak prunes for 45 minutes or overnight. Can substitute coconut butter for coconut paste.

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