Beef noodle salad bowls from The Pioneer Woman Cooks - Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (page 48) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 02, 2024

    This was a good way to stretch a small steak into dinner for 2. Marinating the meat after the cook gave lots of flavour (good use of ponzu) and for a more complete bowl I added stir fried broccoli, red pepper & red onions. I used jarred peanut sauce this time but the recipe here looks very good (& worth trying another time). I wondered if the 2 dressings (the marinade + peanut sauce) might be too much but they worked very well together. We topped our bowls with chopped cashews & I will make this again.

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