Baked winter squash soup from The New Basics Cookbook (page 92) by Julee Rosso and Sheila Lukins

  • acorn squash
  • carrots
  • ground cayenne pepper
  • chives
  • crème fraîche
  • ground ginger
  • mace
  • onions
  • butternut squash
  • butter
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lee on October 26, 2014

    I didn't have mace on hand and substituted garam masala - nice.

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