Tender kabab marinated in ground walnuts, pomegranate paste and garlic (Kababeh torsh) from Pomegranates and Roses: My Persian Family Recipes (page 158) by Ariana Bundy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aged pickled garlic (Seer torshi); Perfect fluffy rice with a golden crust (Polo ba taadig); Soft cooked rice (Kateh); Bread, feta and herbs (Noon panir o sabzi khordan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3-4 hours or overnight.

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