Fresh broad beans with dill, garlic and poached eggs (Baghali ghatogh) from Pomegranates and Roses: My Persian Family Recipes (page 184) by Ariana Bundy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aged pickled garlic (Seer torshi); Perfect fluffy rice with a golden crust (Polo ba taadig); Smoked rice (Berenj doodi); Tender kabab marinated in ground walnuts, pomegranate paste and garlic (Kababeh torsh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.