Red curry ginger squash soup from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 79) by Joanne Chang and Karen Akunowicz
- cilantro
- canned coconut milk
- coriander seeds
- galangal
- garlic
- fresh ginger
- makrut lime leaves
- lemongrass
- limes
- cumin seeds
- uchicki kuri squash
- dried Thai chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.