Sichuan dressing from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 95) by Joanne Chang and Karen Akunowicz

  • shallots
  • rice vinegar
  • Sichuan peppercorns
  • dried red pepper flakes
  • chile oil
  • Sichuan bean paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 23, 2018

    The flavor was too intense (for lack of a better word) for our taste. Maybe the sichuan peppercorns were too fresh? Or we just don't care for them.

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