Sichuan dressing from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 95) by Joanne Chang and Karen Akunowicz
- shallots
- rice vinegar
- Sichuan peppercorns
- dried red pepper flakes
- chile oil
- Sichuan bean paste
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sichuan zucchini and summer squash
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.